What is Fatburger

With years of experience Fatburger knows what it takes to operate a 24/7 fast casual restaurant. We continually seek out new and innovative ways to make our operations more efficient, to increase top-line sales, and to help our franchisees operate more efficiently. Our industry-leading supply chain delivers high-quality food while maintaining competitive pricing for our franchise partners. For more information about becoming part of the Fatburger family please contact Fatburger below.

Training Proper training is absolutely essential for maintaining the consistency and integrity of the Fatburger operation. To that end, we set rigorous standards for staff development.

As a franchisee, you will receive a detailed and comprehensive curriculum on operating your Fatburger business. You will receive thorough instructions in:

  • Restaurant Operations
  • Restaurant Management
  • Safety and Health
  • Local Marketing
  • Site Selection

Every franchisee receives a set of Fatburger manuals containing the entire training program. These can be kept on hand for reference to direct your daily operations. They provide quick and convenient information -- answering your questions regarding all operating procedures.

Following the development of the new site, Fatburger will assist you in planning your grand opening. When you open your doors, our team will be there to make sure your opening is a successful one.

Franchise Support

When you join the Fatburger family, you receive the support provided by an organization committed to success. You will also benefit from the experience of a professional management team. Fatburger has developed an effective, systematic process to get our franchisees up and running quickly. That support includes architecture and design, operational support, purchasing, equipment selection, training and recruitment, advertising and marketing, and real estate guidelines.

Proper training is essesntial for maintaining the consistency and integrity of a Fatburger restaurant. Fatburger sets rigourous standards for staff development. We conduct a detailed and focused training program for your key personnel at a designated training unit. This in-depth training continues through the opening of your restaurant.

Financial Requirements

  • Net worth: $1,500,000
  • Liquidity: $500,000
  • For multi-unit deals, must meet all FCCR and capital requirements
  • Financial resources to support the business with debt/equity when necessary
  • Ability to develop additional restaurants (If required)

Ideal franchisee

  • Excellent personal/professional and financial references
  • Clear credit and criminal background checks
  • Leadership standing in the community through participation with civic organisations