Fresh Burritos

Burritos, tacos, salads and chilis are custom made and prepared in front of the customer.

The Concept

Everything started when Timothée Tronet, the Fresh Burritos founder, spent several years in America and worked in the food industry in Latin America. Timothée explains; “I have been impressed by the success of mexican food and realised how big its potential could be worldwide. Like foreigners, I have been seduced by the variety and the excitement of Mexican food.

“So I decided to return to Europe and create first Mexican food brand in France, a brand that combines superior quality ingredients, food balance and flavour. Now that we have sold millions of burritos, I invite you to join us and become part of the spicy Fresh Burritos adventure.”

This diversity is a guarantee of a well-balanced meal with authentic flavours. The cheerful atmosphere and the speedy service guarantee customers a unique experience. Fresh Burritos provides you with customised support and a complete assistance through its coordination team.

Before opening:

  • Strategic support with location and pricing
  • Technical support (store design, logistics, supplies)
  • Management assistance (recruitment, planning)
  • Initial training programme (on-site in France)

During opening:

  • Representative on-site
  • Set up of management tools
  • Promotion guidance

During opening:

  • Periodic evaluation and ongoing support
  • Operational problem solving
  • Sales promotion and product offering

Ideal owner profile

Individuals who are experience in retail (food industry is a plus) and passionate about delivering high-class customer service. People who share our values; respect, honesty and transparency. Those who can follow the franchise system and can meet the financial requirements to take on the business.